Product Description:

Nokuri is a long-standing brand of Nongshim that has gained a lot of admiration since its inception in 1982. It enjoys a concentrated, clean broth along with delicious al dente noodles. It contains Korean ingredients that give nokuri its unique character and add flavor and nutrients. Nokuri's stable sales for over 30 years are the result of the combination of spicy broth and warm udon noodles that many seek in winter. Nokuri is the first thick udon romyeon as a result of Nongshim's R&D expertise

cooking method

Boil 550 ml (about 2 1/4 cups) of water. Then add the pasta, soup base and vegetable mixture and cook for 5 minutes, stirring occasionally, then remove from heat and serve.