Product Description

Instant Korean noodles can be made at home in no time, and you can even add them to your favorite meats or vegetables to make a delicious lunch. It's simple, satisfying, and ready to eat in a few minutes.

cooking method

First, put the noodles in boiling water (600 ml) and leave them on a low heat for 5 minutes. 2. Discard the water and leave 8 tablespoons of water. Add the liquid sauce and fry for another 30 seconds, then add the chips, mix well and serve hot.