Product Description

Instant chicken mami noodles made with greasy chicken broth, roasted garlic, and a hint of seleng laboyu (original chili).

Cooking method

Put the noodles in 600ml of boiling water and cook for 5 minutes. Please remove the water from the noodles and then put the liquid sauce into the noodles, stir-fry for 30 seconds. Stir well and serve hot